Non-PubMed papers


Thymol derivatives from the roots of Xerolekia speciosissima an endemic species of the pre-Alpine area Kłeczek N., Malarz J., Kosecka-Strojek M., Musielak B., Stojakowska A. 2019. DOI: 10.1016/j.phytol.2019.01.010

https://www.sciencedirect.com/science/article/pii/S0925963517305678

Sesquiterpene lactones and phenolics from roots of Leontodon hispidus subsp. hispidus

Michalska K., Pieron K., Stojakowska A. 2018. Nat. Prod. Commun., 13, 393-394.

Phenolics and terpenoids from a wild edible plant Lactuca orientalis (Boiss.) Boiss.: A preliminary study

Stojakowska A., Michalska K., Kłeczek N., Malarz J., Beharav A. 2018. J. Food Comp. Anal., 69, 20-24.



Synthesis, crystal structure and selected properties of a group of new peroxomolybdates

Adrianna Sławińska, Paweł Serda, Katarzyna Pamin, Jan Połtowicz, Wiesław Łasocha

Polyhedron, Volume 121 (2017) 191-198

https://doi.org/10.1016/j.poly.2016.09.062

Bioactive phenolics from in vitro cultures of Lactuca aculeata Boiss. et Kotschy Stojakowska A., Malarz J. 2017. Phytochem. Lett., 19, 7-11
Sesquiterpenoids from roots of Lactuca sativa var. angustana cv. "Gruener Stern"

Michalska K., Michalski O., Stojakowska A. 2016. DOI 10.1016/j.phytol.2016.10.023